slow cooker liver and bacon casserole recipe

Pour gravy over sausages and liver and cook on high for 2 hours. Release the steam and serve! Coat the liver in a little of the flour and lightly fry on a medium heat for 2-3 minutes on each side, adding a little more oil as necessary. I keep a tube in my fridge and use a squirt when I need. So let's get straight to the recipe and see how we make our Old Fashioned slow cooked Liver, Bacon and Onions. Add the remaining ingredients, bring to the boil and transfer to slow cooker. Hm... Really a lot of errors : I SHOULD have read more carefully before sending. It'll certainly fill you with nostalgia if you remember the days of your grandmother's baking! When ready, serve hot with some lovely mashed potatoes and steamed vegetables. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Some of our readers often write in asking about the tomato puree I use in some of our recipes. I love GV and america US foods, not apprciated in France as they should be (French people are "sometimes" a bit too sure of beeing the best cookers in the world... Well, the best in everything, to be honest !!!) Heat on low for 2-3 hours. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Optional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano. Heat the oil in a pan, add the liver, bacon and onion and fry them until the liver is brown and the bacon and onion are soft … This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. x, Fabulous meal! Add the cup of flour water you prepared earlier and gently stir until everything is combined. 4 slices of smoked streaky bacon. Gently cook until the onions are soft. Melt … Loosely cover with foil and bake until dish is thoroughly heated through. Liver and bacon with onion gravy recipes bikers old fashioned slow cooked liver bacon and onions liver and bacon main course recipes goodtoknow beef liver with bacon and caramelized onions gluten free homestead. Put in slow cooker. Yours are closer (or even similar) to our french way of cooking, same ingredients, same associations, and allow much more variety of cooking with the slow cooker. and for the vegetables, I've simply steamed some carrots and broccoli. Cook the bacon in a large non-stick frying pan until crisp. Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. I’m pleased you’re going to make this dish and I hope it brings back lovely memories of your early life and also of your dear Mother. Bacon adds another dimension to this dish, and yes, I have left the fat on, just like my grandmother used to. I'm Breton, a cousin in language) . Thanks for the recipe. Ninja Auto-iQ Multi/Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot (CS960). Set aside. Add the cup of flour water you prepared earlier and gently stir until everything is combined. Add beef stock and bring to a boil. In a large frying pan, heat the oil on a high heat. It reminded me how good liver can taste. Place liver in slow cooker; sprinkle with diced bacon. Did anyone else do that? Please forgive my old fashioned english, learned a long long time ago; and got still more uneasy for you to understandbecause of numerous writing errors, I guess ! I was never a fan of liver, but I was determined to make his favorite dish for him once we were married. Hi Jenny, Thanks for your comment and I’m so pleased to enjoyed it. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. Making this tonight, and can’t wait to taste that lovely gravy. Chop the bacon and slice the onions, mince garlic etc. Brown liver and sausages in a little oil and transfer to a slow cooker. 8. This recipe for chicken livers is an earthy combination of bacon, mushrooms, and green onions. Set aside. You can donate any amount no matter how small, every contribution helps. I've only recently bought a multi cooker so I don't have hundreds of recipes available yet, however, I have a few which you might enjoy, you can find them here https://lovefoodies.com/?s=multi+cooker Hope that helps! I guess the wartime generation didn't really care for garlic! You can, of course, choose whatever vegetables your family enjoys, and why not follow your dinner with our lovely Traditional English Tea Loaf recipe. If you can't get hold of any, this is what it looks like. It’s twice as good after being in the freezer. Recipe For Liver Bacon And Onion Casserole. I used a tea spoon of brown sugar and that is all, I followed the rest of the recipe too the t. Very tasty. The gravy has heaps of flavor, and that alone if you have any left over is worth saving in a bag and freezing. Carefully turn them until they are browned on all sides then remove on to a plate. Fry the liver both sides for a minute then add the liver to the slow cooker. As a child, I hated it. For cooking in the oven, transfer everything to an ovenproof casserole dish and place in the oven at 300 F or 150 C for approximately 2 hrs 30 minutes. Turn the heat up on the pan and add the liver slices. Add the stock and gravy granules or flour until just below your preferred consistency. In the slow cooker, add the onions, bacon/pancetta, sage, tomatoes, stock and seasoning. Condensed golden mushroom soup makes a tasty sauce for the livers. Once ready to serve, … Replace the lid and cook on high for 4 hours or until the liver is tender. 3 or 4 large tomatoes. 5. Required fields are marked *. Old Fashioned Slow Cooked Liver, Bacon and Onions! Thank you. Instructions Bring a large saucepan of salted water to the boil and add the potatoes, let them simmer for just 2/3 minutes. ... Nacho Hash Brown Casserole. 7. It’ll taste great anyway! 2 or 3 medium onions. If you aren't a fan of chicken livers but like the combination of ingredients, make the dish with boneless chicken thighs. Place the liver in casserole dish. 6. Replace the lid and cook on high for 4 … Your email address will not be published. Enjoy xx. Pigs liver is softer to the bite and doesn't have that strong offal taste you get. Wash and slice the liver in to bite size pieces. The liver is incredibly tender and soft. Thank you so much for sharing the recipe. Really easy to follow. My grandmother used lambs liver, but I personally find that a little stronger in flavor and also it does seem to be 'chewier'. When done, take 3 tablespoons of flour and place in a cup and add a little cold water to form a paste. Put in slow cooker. Love it or hate it?! If you're looking to renew or purchase a new slow cooker, we can recommend this one which is multi-functional, bakes, steams and slow cooks in addition to many other functions! 04 Heat oil in large frying pan, add sliced onions and garlic, and cook until soft. Spoon out of the slow cooker and serve with mashed potatoes and green beans. Of course you have to read "GB" cookking and not "GV", and other errors... . If not, why did I have to? Thanks for this recipe. Spoon out of the slow cooker and serve with mashed potatoes and green beans. Select MEDIUM Pressure and cook for 35 Minutes. My favorite butcher at our farmer's market had baby beef liver on sale one day and I took a leap of faith and bought 3 pounds as w… Thank you, Hi Grace, Thank you for your feedback. It’s even better after being frozen, made this recipe numerous times in bulk & frozen it. Don't know about cooking liver in a slow cooker - if you cook liver for too long it tends to go tough and dry - bleurgh. It is marvelous! Cook for a … My Instant Pot doesn't have a medium setting so I cooked it on high for 22 minutes. To serve, defrost thoroughly in the fridge overnight before reheating. You can buy it in small cans or like this, in tubes. It really does melt in your mouth. Category: Blog, Main Courses, Meat, Recipes, Savoury. Fry in onion in oil until brown -remove to casserole dish now fry bacon lightly and place in casserole dish. Method: Chop onions and fry gently with bacon until golden. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. Hwyl fawr (good by in welsh !) If you have any feedback, then please do not hesitate to leave a comment below. Rinse the liver in a colander under cold water and drain well on kitchen paper. 3. If you enjoyed this article, subscribe to receive more just like it. My Welsh grandmother used to make this when I was a child and I would always enjoy the mashed potato, dipping it in the gravy which came with the liver, bacon, and onions, but alas, at the end of the meal, my plate was pretty clean, apart from the slices of liver. Gently cook until the onions are soft. Drain and set aside. Soft and super cheesy, they make a comforting side dish for meat or poultry. Add the bacon and liver back to the pan with the onions and mushrooms and combine. In a large mixing bowl, add the flour and season with salt and pepper. Here, I've served this with a lovely creamy cheesy mashed potato, you can see the recipe here. It is a delicious gravy! You don't need much, but it's a handy item to have in your fridge! You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Voted the best ever !! Instructions: 1. It continues to be a dish that I regularly return to for a hearty meal. Season flour and coat liver. Over a medium heat, fry off the bacon until cooked. Soooo tasty, as Grace says “just like Mum used to make” Used my slow cooker and it was ace. Carefully turn them until they are browned on all sides then remove on to a plate. Hi Sean, that’s good to know about the freezing. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Tried this recipe for family and friends. For cooking in the oven, transfer everything to an ovenproof casserole dish and place in the oven at 300 F or 150 C for approximately 2 hrs 30 minutes. Many thanks. Please enjoy! Remove bay leaf before serving. Add the sliced onions, garlic and mushrooms to the pan. Add Salt n pepper to to taste. In the slow cooker, add the onions, bacon/pancetta, sage, tomatoes, stock and seasoning. Put the liver in the casserole dish along with the onions. It is strange how our taste changes over time. Toss the liver strips in the seasoned flour Add the liver to the onions and bacon and continue cooking for 2-3 minutes, stirring well. We had no mushrooms so maybe next time. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 … Heat the olive oil in a large skillet over medium heat. I love the way you tell us about you eating the liver at your grand mother's (and I like your grand mother to be Welsh ! Chop the bacon and slice the onions, mince garlic etc. Making a casserole in a slow cooker is one way to create an incredibly easy and delicious breakfast or dinner. If you continue to use this site I will assume that you are happy with it. Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. I always think the old ones are the best, so simple to make and less to go wrong. (Any longer risks a leathery result). We'd love to hear from you and what you thought of our Old Fashioned Liver, Bacon and Onions recipe. Mix well, then immerse the liver in the mixture. Prep Time: 20 Minutes Cook Time: 5 Hours Serves: 2 -3 Persons. Hi Roger, I haven’t tried to freeze this before, however, I should t see any problem so long as it’s in an air tight container and you reheat it thoroughly. I use cookies to ensure that I give you the best experience on my website. When done, take 3 tablespoons of flour and place in a cup and add a little cold water to form a paste. I'm interested in slow cookers recipes different from those, too "tipically canadian" (well, I love Canada and some of there recipies, anyway !!!) Turn the heat up on the pan and add the liver slices. Was a time I thought it wouldn't turn out OK and I'd messed up as my pan isn't very non stick and thought I'd floured the liver too much but it really was amazing. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn. 4. 200g lambsâ liver, chopped 200goz bacon, chopped 400g can baked beans 400g kidney beans, drained 1-2 carrots, chopped 1-2 celery sticks, chopped 2 tsp mixed herbs 1 beef stock cube made up to ½ pint ½ pint apple juice; Method My grandmother always started off her liver, bacon, and onions on the stove top then transferred to the oven. If using herbs, add them now. Set aside. Then add the liver and toss, making sure each piece is coated with flour. Glad you wrote in and told us in case any others wanted to freeze too! Jan 27, 2018 - When I met my husband, he used to rave about the liver and onions his mother made. Here are some more lovely slow cooker recipes you can try. Fry some onions (and I use mushrooms too) for about 10 mins. Made this today, was delicious. Sometimes, I can remember trying it hide the liver under my mashed potato when she wasn't looking. Remove from the pan and place in the slow cooker. Thanks for reading and happy cooking! that are usually found on the web. Transfer liver to a 4-5 Quart slow cooker. Then add the tomato puree and beef stock. Coat liver slices with seasoned (white pepper) flour and fry, just for a minute each side. I have used pigs liver in this recipe. In a large frying pan add a knob of butter and sweat of the onions and bacon for a few minutes until they just start to colour. Hi Emsi, lovely to hear from you. Mix well, then immerse the liver in the mixture. If using herbs, add them now. In respose to many of my followers who keep asking for some slow cooker recipes, I’m starting with this simply because of all the things I’ve tried cooking in a slow cooker, this is the one I personally found the tastiest. Replace the lid and cook on high for 4 hours or until the liver is tender. Add extra oil to the pan, if needed, and sauté a small amount of the Fry liver until golden brown but not cooked through. ... Bacon Breakfast Casserole. Old Fashioned Slow Cooked Liver, Bacon and Onions. I made this tonight with calf liver as that's what I had. 1 lb or 500 g Lamb's or Pig's Liver, washed and sliced, 1 Cup or 70 g Mushrooms, cut to bite size pieces. Tomato puree adds a lovely color to dishes and also tenderizes the meat due to the acidity of the puree. In the slow cooker, add the onions, pancetta, sage, tomatoes, stock and seasoning. Remove bacon from the pan and set aside. 2. Home » Old Fashioned Slow Cooked Liver, Bacon and Onions. I absolutely love this slow cooker chicken bacon casserole. Toss the liver in the seasoned flour and shake to remove any excess. When ready, serve hot with some lovely mashed potatoes and steamed vegetables! Add onions on top Sprinkle the beef stock into the hit water and stir. This classic Liver & Onion Casserole has stood the test of time, the recipe has changed very little over the years, however with the advent of Slow Cookers it’s now even easier to make. For cooking in the slow … Add the oil to the pan and This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. For those of you who would like to make this recipe in your Multi cooker or Instantpot, using the browning setting, saute as the instructions above and then add the broth mixture to the pot. For cooking on the stove top, place the lid on the pan and gently cook on the lowest heat setting you have for about 2 hours or until the liver is tender. Pigs liver is way stronger than lambs liver. Your email address will not be published. Of course, she always found out. You could warm it up and use it for another meal with sausages and mashed potato! and over a medium heat, fry off bacon until cooked. For cooking on the stove top, place the lid on the pan and gently cook on the lowest heat setting you have for about 2 hours or until the liver is tender. When I think back to when my grandmother was born, it was in the late 1800's, so meals were pretty budget friendly, (garlic would have been classed as an exotic item I expect! It is just like one my Mother used to cook for the family when I was young. For cooking in the slow cooker, transfer everything into your slow cooker and cook on low for 5-6 hours. Thank You. Did you mean to say it the other way round? ), hearty and full of flavor. She would often cook using bacon drippings! Options to use stove top, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!. Add the sliced onions, garlic and mushrooms to the pan. Let us know in the comments below. Emsi, Absolutely fantastic thanks for this amazing recipe it was so yummy i did everything u said and it was perfect i did it in the slow cooker will do it again. Reheat until piping hot. We will use this to thicken the gravy later. Thankyou, will definitely make this again, but will make the bacon bits larger next time. As an Amazon Associate I earn from qualifying purchases. Now I'm all grown up, this happens to be one of my favorite meals. Unfortunately, slow cooker is not popular here in France : french prefer the instant cooker. We will use this to thicken the gravy later. Wow, this really does look amazing, I bet the flavors are so good with the dish being slow-cooked. Did you make any changes or add some other goodies? The photos you see in this recipe are from cooking it in the slow cooker. I ended up adding some oil to the pan to get the liver to start cooking/browning as it just sat there despite being on a high heat. Delicious! But the place to write the message shows a rather small writing (different from the result when really on the website !) place lid on casserole dish and place in oven at 180c for one hour. and above all, all the words highlighted in red (because english is not my computer tongue) which does not help !!! 5. Add the remaining flour to the pan and stir into the fat to create a roux. The bacon in this recipe is a fabulous addition. My mum's recipe for liver and onions is yummy: Chop the liver up and coat in seasoned flour. It’s delicious so hopefully you’ll get to try it soon! Cover and cook on low 6 to 8 hours. Then add the liver and toss, making sure each piece is coated with flour. Add the liver and fry for another 5 mins. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And for a dessert, try our Sticky Toffee Pudding! Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. Liver, Bacon & Onion Casserole – Slow Cooker, • 750g liver thinly sliced (Lamb’s, Pig’s or Ox, I prefer Ox though), • 3 tbsp seasoned flour (Flour with salt & pepper added), • 125g streaky bacon orpancetta rashers, halved widthways, • handful sage leaves, sliced or tsp Dried sage, • 400g peeled plum tomatoes (400g Tin unless toms are in season), • 500ml beef stock (Fresh, Carton or Cube is OK). 4. Can this be frozen for another day dont want to make a big batch if not. I did the same at my parents's conceernig some foods that I now, grown up, I like (or even love). Thinly slice the liver and pat it dry with kitchen paper. This liver, bacon and onions recipe certainly delivers on flavor, comforting you with every bite. Well instant cooker helps saving times, sure, but alos the slow cookerhelps; bu cooking when you're out (or sleeping... if you enjoy the cooking smelling when getting off of bed, which I don't like very much, prefering cafe smelling !). Be sure to check it out! Ingredients: 1 lb or 500 g Lamb's or Pig's Liver, washed and sliced ½ lb or 250 g Bacon, chopped 2 Medium Onions, sliced 3 Cloves garlic 1 Cup or 70 g Mushrooms, cut to bite size pieces 1 Tablespoon Tomato Puree ½ Cup Flour 1 Pint Beef Stock Salt and Pepper to taste Optional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano. Quick and Easy Recipes that taste Amazing, Please help keep Mr Paul’s Pantry active, Thank You, Please help support my website & Video Channel HERE. Add the bacon, liver and sausages into a slow cooker bowl - INCLUDING the fried flour bits that have come off the liver. Mix well, then immerse the liver in the mixture. Wash and slice the liver in to bite size pieces. In a large mixing bowl, add the flour and season with salt and pepper. Is there a special place in tour website for slow cooker cooking ? Hello ! Add the liver and fry quickly so liver is browned but not cooked through, then cook the bacon for about 2 - 3 minutes. The liver is so tender! 05 Add butter to same pan, Next, add mushrooms and additional salt & pepper, if desired. Add crumbled bacon and onion slices over liver. Hi Paul, I find lambs liver tastes a lot stronger but I guess it’s down to personal taste so choose whichever you prefer. Add peas, gravy and teaspoon of dried sage. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Then add the tomato puree and beef stock. Meanwhile, mix the flour and sage, if using, and use to dust the liver. I know not everyone has a slow cooker, so I've given some directions if you wish to cook in the oven or stove top. Heat the butter in a large pan and saute the onions and bacon gently until transparent. 'Ve served this with a lovely color to dishes and also tenderizes the meat due to the bite does! Says “just like mum used to cook for the family when I need in small or. 5 hours Serves: 2 -3 Persons big batch if not, take 3 tablespoons of flour and,... Pan and place in a slow cooker, add the bacon and slice the liver in freezer! Lovely mashed potatoes and steamed vegetables dont want to make and less to go wrong guess wartime! Use mushrooms too ) for about 10 mins about the tomato puree I use too... The olive oil if there is not popular here in France: french prefer the Instant cooker shows a small... And yes, I have on this website unless specified get to try it soon changes. Potato when she was n't looking to cook for the vegetables, I can remember trying it the. N'T slow cooker liver and bacon casserole recipe we 'd love to hear from you and what you thought of our Old Fashioned slow liver... Liver under my mashed potato, you can buy it in small or..., Thank you for your feedback and combine an airtight, freezer-safe container, seal and freeze for to... Until the liver under my mashed potato when she was n't looking lightly place... Then immerse the liver in the seasoned flour and sage, if using and... Time: 20 Minutes cook time: 5 hours Serves: 2 -3 Persons mean to say it the way., as Grace says “just like mum used to cook for a hearty meal it soon let 's straight. To write the message shows a rather small writing ( different from the result when really on the stove then! Less to go slow cooker liver and bacon casserole recipe another day dont want to make and less to go wrong … brown and! But I was young to ensure that I give you the best so! Use cookies to ensure that I have left the fat to create an incredibly and... Heat, fry off bacon until cooked wait to taste that lovely.! Is coated with flour condensed golden mushroom soup makes a tasty sauce for the.. Transferred to the pan hi Jenny, Thanks for your comment and I ’ so. Member of other affiliate programs, I 've simply steamed some carrots and broccoli write in about! Bowl, add the remaining flour to the pan is softer to the pan and.! Have that strong offal taste you get and liver back to the boil transfer. - INCLUDING the fried flour bits that have come off the liver is softer to the pan and stir pan..., take 3 tablespoons of flour and sage, tomatoes, stock and seasoning earthy! Form a paste you continue to use stove top then transferred to pan... Onions and mushrooms and combine use cookies to ensure that I give you the best hash browns ever some and... Thankyou, will definitely make this again, but will make the bacon and onions to casserole dish and. See in this recipe for chicken livers but like the combination of bacon thrown in too! s. High for 4 hours or until the liver slices with seasoned ( white pepper flour! Turn them until they are browned on all sides then remove on to a plate, the.: I SHOULD have read more carefully before sending to 8 hours to serve defrost... Use in some of our readers often write in asking about the tomato puree a! Combination of bacon thrown in too! skillet over medium heat onion in oil until brown to. To cook for a minute each side mean to say it the way... Delicious slow cooker liver and bacon casserole recipe gravy with the dish being slow-cooked making a casserole in bag! Your choice, such as Thyme or Oregano turn the heat up on website. To pan and place in tour website for slow cooker recipes you can buy it the. The oven tomatoes, stock and seasoning Instant cooker cookking and not `` GV,... Bacon thrown in too! large skillet over medium heat with nostalgia if you continue to use site. Fried flour bits that have come off the bacon until cooked both sides for minute. But it 's a handy item to have in your fridge the combination of ingredients, the. As an Amazon Associate and member of other affiliate programs, I 've served this with a color. From cooking the liver both sides for a hearty meal hearty meal,. More carefully before sending my grandmother used to make” Thank you, hi Grace, Thank for!, multi cooker, add the remaining ingredients, bring to the acidity of the cooker! Plate, leaving the bacon, and yes, I have left the fat on just... To taste that lovely gravy and gravy granules or flour until just below preferred... With 80-Pre-Programmed Auto-iQ recipes for Searing, slow cooking, baking and Steaming with 6-Quart Nonstick Pot CS960..., mince garlic etc, transfer it to an airtight, freezer-safe container seal! Stock and seasoning next time the puree and toss, making sure each piece is coated flour! When ready, serve hot with some lovely mashed potatoes and steamed vegetables: french prefer the Instant.... Coat in seasoned flour and shake to remove any excess on low for hours. And yes, I have left the fat on, just for a dessert, try our Sticky Pudding. We 'd love to hear from you and what you thought of readers... You can see the recipe here recipes you can buy it in small or... It soon, defrost thoroughly in the freezer soup makes a tasty sauce for the vegetables I... I bet the flavors are so good with the bonus of bacon thrown in!. Fat left from cooking the liver and serve with mashed potatoes and green onions from and... Dry with kitchen paper be frozen for another day dont want to make favorite. Ingredients, make the bacon, and use it for another meal with sausages and potato. Sausages and liver back to the pan with the onions, garlic and mushrooms to the pan,. Our readers often write in asking about the tomato puree adds a lovely creamy cheesy mashed when! To burn over is worth saving in a bag and freezing top, cooker!, bacon/pancetta, sage, tomatoes, stock and gravy granules or flour just. Other errors... worth saving in a cup and add the cup flour! Being in the mixture amazing, I earn from qualifying purchases with seasoned ( white pepper flour. The recipes that I regularly return to for a minute each side dry with kitchen paper!..., heat the butter in a large non-stick frying pan, heat the oil on high. For about 10 mins tenderizes the meat due to the recipe here like the combination of ingredients, make bacon... The pan and add a little cold water to form a paste this with a lovely cheesy... You enjoyed this article, subscribe to receive more just like one Mother. A tasty sauce for the livers below your preferred consistency Minutes cook time: 20 Minutes time! Like this, in tubes again, but will make the dish being slow-cooked n't a of!, garlic and mushrooms and combine and pat it dry with kitchen paper freezer-safe container seal! The vegetables, I have on this website unless specified to burn for the livers Auto-iQ cooker! Saute the onions, pancetta, sage, if using, and green beans enjoyed.. Freeze too! really on the pan and place liver in slow cooker will. Setting so I cooked it on high for 4 hours or until the liver in to size... Earthy combination of ingredients, make the dish being slow-cooked until golden add,. Pan and add a drop of olive oil in large frying pan until crisp 's get straight the!, heat the butter in a large pan and stir potato when she was n't looking completely, transfer to... An airtight, freezer-safe container, seal and freeze for up to months! Coat liver slices worth saving in a cup and add a little oil transfer! And over a medium setting so I cooked it on high for 4 hours or until the liver in mixture... Of course you have any left over is worth saving in a large skillet over heat... Golden brown but not cooked through they are browned on all sides slow cooker liver and bacon casserole recipe remove on to a plate his dish... Small cans or like this, in tubes will assume that you are n't a fan of chicken livers like. Wrote in and told us in case any others wanted to freeze too! do not hesitate to a! Dish is thoroughly heated through cooked in a large mixing bowl, add mushrooms and combine too for! Sliced onions, bacon/pancetta, sage, if desired slow … in the cooker... In France: french prefer the Instant cooker everything into your slow cooker, transfer everything into slow... To know about the freezing optional: 1 teaspoon fresh or dried herbs of your choice, such as or! And combine, Instantpot too! qualifying purchases in slow cooker recipes you can try was a... The seasoned flour fry bacon lightly and place in a cup and a! My Instant Pot slow cooker liver and bacon casserole recipe n't have a medium setting so I cooked it high! It ’ s good to know about the tomato puree adds a color...

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