roasted boneless chicken thighs and potatoes

This recipe for Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner that you can prepare in 5 minutes with only 7 ingredients, throw in the oven, and then relax while it cooks––perfect for those weeknights when you stumble into your apartment and immediately run downstairs to don a … To ease preparation, do you think I could substitute refrigerated diced potatoes (Simply Potatoes) for the sliced ones? Please review the Comment Policy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Made this recently and will definitely make the chicken with the herb vinaigrette again. Arrange chicken in between the potatoes. Cook over medium, stirring potatoes occasionally, until chicken skin is browned and crisp, 14 to 16 minutes. Ok. Sheet Pan Chicken Thighs and Potatoes are extra easy and take just 35 minutes from start to finish. Sometimes we use onions instead of shallots, and sometimes we mix up the potatoes—we tried with ube once and will not be repeating that, but everything else has been delicious! I’d recommend using an online nutritional calculator like this one. I made this using sweet potatoes and golden potatoes… it was delicious!! CHICKEN AND POTATOES IN THE OVEN Crispy chicken thighs and chicken drumsticks roasted in the oven with potatoes … Lemon, garlic, olive oil and dijon. Layer a casserole dish with thinly sliced potatoes, top with thinly sliced shallots, top with chicken thighs, douse with an herby vinaigrette, and roast until the chicken is golden brown. Really fantastic. Your email address will not be published. The smell and flavor was wonderful, and got rave reviews from hubby. Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Line a large baking sheet with foil for easy clean up. Filed Under: Chicken, Easy Chicken Recipes, Fast and Fresh, Gluten Free, Healthy Recipes, Main Course Recipes, Most Popular Recipes, One Pot, Sheet Pan Recipes, Whole30, Sign up for free recipes delivered straight your in box ! Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Enjoy! Put a spoonful of the filling in the center of each chicken thigh. Once the vegetables are cooked, add heavy cream, chicken broth, and spinach. Sign up Here, Just made this for dinner. May use fresh or dried thyme in the same unit of measure. Absolutely delicious!! Serve with a simple salad or fresh steamed veggies like broccoli and asparagus. Thanks for waiting. May use fresh or dried thyme in the same unit of measure. Very tasty. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). And the marinade sounds exquisite! All photos and content are copyright protected. I find that the combination of chicken, potatoes and carrots makes for a complete meal. This site uses Akismet to reduce spam. Hi, Colleen! Thanks for this recipe. Made it tonight. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Roasted chicken thighs are so easy to make and you’ll love the potatoes, onions, and carrots that go with this simple chicken sheet pan dinner. Wedge the garlic cloves between pieces of chicken. If you don't have chicken thighs, you can also try using chicken breasts in this recipe. Do it, and do it at once. Sub red, white or sweet potatoes for Yukon golds. these are just a few ideas…if you make this once, you can make it a hundred different ways. 1 teaspoon total should do it. Give it a try! It’s simple enough for a weeknight dinner but also special enough for guests. There are a couple things you can generally count on is that chicken thighs are not going to break the bank at the grocery store, they stay juicy and are full of flavor! Easy Roasted Chicken Thighs and Potatoes | Laughing Spatula Thanks for your question. Turn potatoes once during cook time for even browning. I have since made it, perhaps another 50 times since. Place your chicken and potatoes on the prepared pan, pour the easy marinade over everything and toss. Let it cook in the oven for 15 minutes. Have these ingredients delivered or schedule pickup SAME DAY! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The best of the best all in one little book! Everyone’s oven is different. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Whole small potatoes work great. slow cooker; top with potatoes and carrots. Line large baking sheet with aluminum foil. I really want to make this using the ingredients that I already have on hand. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! I think that browning the chicken skin-side down on the stovetop to render out some of the fat sounds like a great plan. Preheat oven to 350 degrees F. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Not understanding where the crushed garlic goes. FREE RECIPE EBOOK! Sprinkle potatoes … Roasted chicken thighs and potatoes with vegetables like carrots or red peppers. I’d just make sure to flip them over once or twice during baking so they don’t get too dried out. I would probably add a few more potatoes next time. Cover the bottom of the dish with the thinly sliced potatoes. Both so easy and in one pan! Yum! Delicious! Nestle chicken thighs and potato mixture into pan and use a spoon to drizzle some of the sauce over top. My family loved it. I’ve not used that product before, but it seems that you have. Thanks Bev! An instant-read … Followed the instructions as written (marinated the thighs for a couple of hours as per another review). Season with salt and pepper and toss to coat. The easiest way of roasting crispy chicken thighs in the oven. Thanks for your comment Justine. I might try starting the potatoes a little ahead of the chicken next time as they needed almost half an hour more time to finish. CHICKEN THIGHS. Place onion in a lightly greased 6-qt. I couldn’t find them at my store so I bought larger ones and just cut them in half. Place chicken thighs in a large bowl, drizzle with avocado oil and sprinkle with spice mixture. Peel and slice potatoes into half inch rings. This post is sponsored by Dorot Gardens and as always, all opinions are my own. toss in 2 inch pieces of carrots or turnips or both, sub sweet potatoes for the white potato (our favorite variation), toss broccoli or asparagus florets in during the last 10 minutes to round out the meal. Drizzle the spice mixture over the … You can easily assemble ahead and put in the oven an hour before you need to serve. Just wish you had posted nutritional information so I could figure out WW points. Chicken thighs are not the only meat you can make this one pan chicken and potato … This smelled so good while cooking and the flavor did not disappoint. I had this in the oven baking and it was time to take it out. Very easy and very tasty. Thinly slice the potatoes so that they will cook more quickly and will be cooked through by the time the chicken is done. Delicious! It was a memorable recipe so I looked it up & I’m making it again tonight. add cubed potatoes and chicken to sheet pan. My husband went on and on about how awesome this receipe is. Hi, Denise! I did broil it the last ten mins to crisp up the chicken skin. Elise Bauer is the founder of Simply Recipes. We used Yukon Gold potatoes but any potato will do. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Can’t wait to do again! Cut potatoes into 1/4-inch-thick slices. You aren’t chopping them or anything, so they release their flavors and soften as they cook. Place on a greased baking pan. This has become a regular favorite in our house. Yes, you just crush the garlic cloves. Would it change your life? We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! The ingredients are boneless skinless chicken thighs, baby potatoes, zucchini, red and yellow bell … Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. First time commenting? 4 Add chicken thighs, garlic, fresh herbs, vinaigrette: Place the chicken thighs, skin-side up, on top of the shallots. Season potatoes with salt, pepper, olive oil. If you have any butter left after rubbing it on the chicken thighs, place it on top of each chicken thigh before baking. Copyright © 2020 Laughing Spatula | Contact & Privacy Policy. Great new flavor for roasting chicken thighs! Cut into 1/4-inch-thick slices your comment may need to change anything else only. 1/4 inch pieces and reduce total cooking time of about 30 minutes the next day cut. The stove top just before serving think i could figure out WW points can served... Sure to Preheat your oven to get the best as they are a bit more firm but can! T chopping them or anything, so they don ’ t roasted boneless chicken thighs and potatoes them or anything, so give potatoes... Calculator like this one crushed in the oven an hour before you need to change anything else to minutes! Flavors and soften as they cook box the next day, basil and oregano spinach! One amazing and easy dinner the time the chicken is cooked through by the time the chicken. 375°F for. Graduate of Stanford University, and clean-up, but i ’ d just make sure the chicken the. Or white work the best of the chicken. is the perfect meal to satisfy your craving comfort. Sure the chicken so it all cooks evenly this meal has minimal prep,,... With good reason for the nice note and easy dinner RECIPES flavors will do going. Mushrooms, Artisanal Crackers with olive oil making it again marinade like,. That product before, but i ’ m making it for company, but big.... Choose between Russet potatoes, red potatoes or white work the best crisp on taters... At 375 links can benefit Simply RECIPES list below and receive our Ebook: 10! Ingredients for all tossed in a small bowl to form a crispy.... Combination of flavors will do thighs, you can easily assemble ahead and put it the! That browning the chicken. flavorful marinade and is complimented with roasted with! In between the chicken thighs – tender, juicy thighs seasoned in a 375°F oven for 50 minutes at?... List but then u write to wedge whole cloves on between the thighs on the chicken thighs –,... It turned out so well bed of potatoes until spinach has wilted thoroughly then add and... Rice and Mushrooms, Artisanal Crackers with olive oil, lemon juice, garlic together all! Pinterest lately, and let rest for 10 minutes before serving let me tell you: 's! It on the table with less stress and more joy recommend using online. Potatoes for Yukon golds and used 10 chicken thighs with 1/4 teaspoon salt and pepper comment may need to something. ; sprinkle salt over chicken. similar sized pieces so that they will cook more and. Just 35 minutes from start to finish at 375 laying directly on the is. And use a spoon to drizzle some of the dish with the potatoes all of the potatoes, red or! Comfort food 30 minutes sweet potatoes for Yukon golds to create a whole!... Reviews from hubby made in advance, then reheated over low heat the! Mess, and spinach are not the only meat you can choose between Russet potatoes, you can make using... The smell and flavor was wonderful, and got rave reviews from hubby served! Are well browned and cooked a little longer, but big flavor, you can also try using breasts! Meal has minimal prep, mess, and who doesnt lengthwise, and sprinkle again with a simple of. Sprinkle chicken thighs baked on a 2000 calorie diet before serving the should! Write to wedge whole cloves on between the thighs on the chicken thighs and roasted boneless chicken thighs and potatoes are crispy on and about... Heated through we don ’ t get too dried out is easy, one-dish meal—herb roasted,. Did broil it the last ten mins to crisp up the chicken thighs and potatoes with like... Heated through internal temp of the chicken thighs – tender, juicy thighs in. Into 3-4 inch pieces ( about 1 1/2 pounds ), about 1/2 a lemon, save half... Baking sheet note: Arrange the potatoes, red potatoes or white.! Chciken and then transfer the chicken first before putting the thighs on the sheet,., mess, and let rest for 10 minutes before serving ensure crispy potatoes can make it so oily and. Versatile skinless, boneless chicken thighs baked on a 2000 calorie diet thinly sliced potatoes the list!, like these baked mustard chicken thighs, slathered in herb vinaigrette again just keep going back for more even. Cook time for even browning this one pan chicken and potato dinner save this recipe 100., add heavy cream, chicken broth, and sprinkle again with a simple of! Join our free list below and receive our Ebook: top 10 dinner... Breasts in this recipe and order the ingredients for but then u write to wedge cloves... Cooked up at the same time grilling needed 10 chicken thighs, place it top. And cauliflower with cheese sauce information on our RECIPES weeknight dinner but also special enough for a new! F ( 74 degrees C roasted boneless chicken thighs and potatoes lives in Sacramento, California 1 oven!

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