microwave mashed potatoes

Or maybe you are concerned you don't have the right potato choice. Place potato pieces in a large microwave-safe bowl. It happens to be a great way to make mashed potatoes fast from scratch. The potatoes are cut into chunks and microwaved until fork-tender before being mashed with butter, milk, salt and pepper. microwave the mashed potatoes several more minutes to soften the lumps. There’s some risk of whole potatoes exploding in the microwave when steam can’t escape. Note that unpeeled potatoes will not be smooth after mashing. Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. You can make these potatoes vegan by using non-dairy milk such as soy, almond, or oat, a glug or two of extra virgin olive oil, and/or a non-dairy plant-based butter substitute. Mash the potatoes with a potato masher. Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. So while a heaping bowl of mashed potatoes … Look no further than the microwave when you want delicious mashed potatoes in a hurry! Put the potato slices in a microwave-safe dish. Add potatoes and cook until tender but still firm, about 15 … This quick side dish is easy to make in just 15 minutes, far less time than boiling or other methods! Microwave on high for 8 to 11 minutes, or until the potatoes are tender and can be gently poked through with a fork. Amazon.com : Idahoan Mashed Potatoes Microwavable Single Serve Cups VARIETY 8 PACK + FREE Pack of Heavy Duty Plastic Utensils. Add butter, cream, stock, garlic, salt and pepper. Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted. Taste and add salt and pepper. Add the butter mixture, salt and pepper to the potatoes. This way, if you don’t have a potato masher or a potato ricer, you can easily mash them with a fork or the back of a big spoon.. After cubing the potatoes, add enough water to just cover the tops of the potatoes. Once they’re hot, stir them thoroughly again and add in milk and butter if necessary. place your leftover potatoes in a glass or other microwave safe bowl If desired, put the potatoes through a ricer before mashing. It's for busy people who just want a 10-minute ready-to-gorge pile of spuds that taste delicious too. Please do not post or republish without permission. *** In the event there are any lumps, you can quickly remove them by putting the potatoes through a ricer. Peel the potatoes (if desired) and cut into 1-inch chunks. Faster than boiling a pan of water, this recipe works for regular potatoes, sweet potatoes and yams. This recipe was prepared using a 950 watt microwave. The mashing or ricing action, along with added liquid and butter, will make your mashed potatoes fluffy and creamy. To microwave potatoes for mashed potatoes, rinse the peeled potato chunks and put them in a large, microwave-safe bowl or a casserole dish. Pierce the sweet potato with a fork on all sides. If you still encounter lumps, then simply put the potatoes through a ricer (this is how restaurants mash potatoes). Rinse the peeled potato chunks and put them in a large, microwave-safe bowl or a casserole dish. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. Place potatoes in the bottom of the steamer, no tray. Using the Stove Top Measure the water, salt, and butter into a pot. They’re starchy potatoes with a floury texture that disintegrates easily for smooth mashing with no lumps! It’s for busy people who just want a 10-minute ready … Add the milk, butter, salt and pepper to the potatoes. Adding a 1/2 cup of grated cheddar, Parmesan, or another hard, assertive cheese adds a ton of flavor. The best way to avoid lumps is to choose starchy potatoes and cook them thoroughly. © TIPBUZZ. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For best results, select a Russet … And many people swear by using a ricer for the potatoes to achieve the most fluffy and light mashed potatoes, with no lumps. Microwave on high until the potatoes are easily pierced with a fork, 7 to 9 minutes Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese, scalloped potatoes), can develop a dry, gluey texture … poking a hole with a knife tip so steam can escape. Then place in a large microwave-safe bowl or casserole dish. Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape. To reheat in the oven: Cover the potatoes and place in a 350 F degree oven for about 30 minutes or until heated through. Enjoy! Extra mashed potatoes? The Spruce Eats uses cookies to provide you with a great user experience. I will share with you a few tricks to getting smoothy and fluffy microwave mashed potatoes that are evenly cooked. You don’t need to peel potatoes when making microwave mashed potatoes. When microwaving whole potatoes, always prick at least 3 holes an inch deep using a skewer or fork to avoid pressure buildup during cooking. Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. Turn over, and continue to cook for 5 more minutes. Microwave on high until very tender and the flesh is … First, the potatoes are simple to prepare and cook: they're basically steamed in the microwave and then mashed with milk, butter, and seasonings. Sweet Potato Mash. When doing the stovetop method, you really have to pay close attention so that you … You’ll need 13-15 minutes on full power in a 600-800 Watt microwave, which is the strength of most countertop models. They can be frozen for up to 6 months. Making a Microwave Baked Potato Select and clean the potato. Alternatively, you can microwave them for several minutes more. I love making these mashed potatoes for a quick and easy side dish that everyone will think you spent hours preparing. If you’re interested in mashed potato sculpting, here’s a clip from the Steven Spielberg classic “Close Encounters of the Third Kind” where Richard Dreyfuss (Roy) tries to make a mountain from his … Loved this as a side dish to our dinner tonight. Potatoes are a blank slate and take well to many different kinds of additions. Yes! If you're looking for the quickest and easiest way to make creamy mashed potatoes, the microwave does the job in about 15 minutes. With pot holders or oven mitts, carefully remove the bowl from the microwave. For an extra creamy microwave mashed potatoes dish, after straining away the excess water in (step 8), add half a cup of milk, cream or butter while your mashing and mixing. I peel them, cut them into quarters, put them in a microwave-safe bowl with water, then cover with plastic wrap I’ve poked holes in. Let stand for 2 minutes. When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Mash using a masher or hand mixer until smooth and creamy***. Add 2 tablespoons of water to the bottom of … It’s one of the best ways to get quick mashed potatoes! Make sure you cube the potatoes fairly small and cook the potatoes long enough in the microwave to get them really soft. 2 Cups each of BUTTER HOMESTYLE, FOUR CHEESE, ROASTED GARLIC, LOADED BAKED (1.5 oz) : Grocery & Gourmet Food To reheat on the stovetop: Reheat in a saucepan over medium-low heat. It's easy to make mashed potatoes in the microwave. Another speedy option for potatoes is this recipe for mashed potatoes using the Instant Pot or an electric pressure cooker. It’s a matter of personal preference for the final texture, and they’ll cook just as well with the peels on or off. In the recipe instructions (see below), you microwave 2 golden potatoes, however for the sweet potato version you’ll microwave 1 golden potato and 1 sweet potato. … Please read the disclosure policy. To make it even more exciting, you can add a handful of grated or crumbled cheese or some finely chopped spring onions or black olives to the mix. * Percent Daily Values are based on a 2000 calorie diet. Microwave on high for 8 to 11 minutes, or until the potatoes are tender and can be gently poked through with a fork. Set a one-quart (0.9 liter) pot … They’re also low in saturated fat and cholesterol. Then add water to rinse off excess starch: Drain the water and cover the bowl with plastic wrap. Arrange the potatoes in a single layer in a medium-size microwave-safe container. Homemade mashed potatoes are a quality source of Vitamin C, Vitamin B6, and potassium. When the potato is soft, remove from the microwave, and cut in half … Mash the potatoes until smooth and creamy. Garlic Mashed Potatoes. Blend well. Add more milk and butter as needed to achieve the desired consistency. If you don’t have one, then microwave the mashed potatoes several more minutes to soften the lumps. Your email address will not be published. But you can't just stick them in the microwave and hope for the best. Remove the bowl from the microwave (caution: the bowl will be hot so use oven mitts) and set aside. Do not pierce them with a fork. So so yummy and who knew I could make mashed potatoes so quickly? Rinse the potato chunks in cold water. Make sure you cube the potatoes fairly small and cook the potatoes long enough in the microwave to get them really soft, so if you don’t have a potato masher or a potato ricer, you can easily mash them with a fork or the back of a big spoon. Fill with water to just cover. If using an electric mixer, don't overmix or they may become gummy. Microwave until they are tender, about 20 minutes. If you cut the potatoes into larger chunks, you’ll also need extra time. These Microwave Mashed Potatoes are fluffy, creamy and smooth! Hi Lisalia, Totally agree and thanks for your feedback! Creamy Microwave Mashed Potatoes – Step by Step Pierce a russet, sweet potato or yam all over with a fork Microwave each potato on high for 2 minutes, turn and cook for 2 minutes. Microwave mashed potatoes are honestly a game changer and not enough people are doing it. I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. If you grate a 1-2 cloves of raw garlic and stir them into the potatoes while you’re mashing, it’ll add a little extra zip! Microwave mashed potatoes are honestly a game changer and not enough people are doing it. Making potatoes in the microwave is really easy. Required fields are marked *. Place the butter and milk/cream in a small bowl and microwave on High power for 1 minute to heat. With the microwave, one of the most versatile side dishes—mashed potatoes from scratch—can be ready in less than 20 minutes, while you're prepping the main course. Wash the white squash mash potato Make piercings all over the outside of the squash with a pairing knife (carefully) If using microwave cook at 7 minutes on one side in steamtable dish before turning for additional 7 minutes or until the outside flesh is soft Start by washing 1 pound (about 5-6 medium) red potatoes and placing them in a microwave safe dish. Your email address will not be published. * Peeling the potatoes is optional when microwaving. Cook 8 minutes. Simply add the mashed potatoes to a microwave-safe dish and cook them at half-power for about 5 minutes, making sure to stir them occasionally. Then microwave for. Images and text on this website are copyright protected. 2 Pot Method. Place the potato chunks into a medium microwaveable bowl. Get easy-to-follow, delicious recipes delivered right to your inbox. If the potatoes are cut into 1-inch chunks, they’ll take 10-12 minutes on full power in a 1200-Watt microwave (the strength of most built-in microwaves). Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape. If necessary, transfer to a larger bowl for mashing. Cook on full power in the microwave for 5 minutes. This post may contain affiliate links. Peel the potatoes and cut into 1-inch chunks.*. Add more milk or butter to improve consistency after reheating, if needed. Bring a pot of salted water to a boil. Microwave at HIGH 10 minutes. #microwavemashedpotatoes #mash #easymash Add any seasonings you want after they're cooked and reheat if needed. If you want to republish this recipe, please link back to this post. Pour steaming cauliflower pieces into a food processor and allow it to sit until the steaming stops. Microwave on High power (100%) for 10-12 minutes**, or until the potatoes are fork-tender. Medium starch potatoes such as red potatoes can also require a few minutes more to become soft. To reheat in the microwave: Ovens vary, but reheat in a covered dish at 50 percent power for up to 5 minutes or until the potatoes are heated through. It pairs perfectly with grilled meats, meatloaf, ham, a spoon, or pretty much anything. Mashed potatoes will keep in the refrigerator, covered, for 4 to 5 days. This post may contain affiliate links. I cook them for several minutes until tender, then mash, add butter … Read the disclosure policy here. Believe it or not, it's totally possible to cook potatoes in the microwave. Cooking times will vary depending on the wattage of the microwave used. Cover the bowl with plastic wrap and poke a hole to allow steam to escape. Place the cauliflower florets in a microwave-safe bowl. Serve alongside your favorite entrée. Cover with plastic wrap. Lucky you. Food cravings aren't always convenient, and sometimes when the hankering for this ultimate comfort food hits, there isn't enough time to prep them. ** The cook time can vary based on strength (wattage) of your microwave and size of the potato chunks. By using The Spruce Eats, you accept our, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), 13 Mashed Potato Recipes for Family Meals. It's flexible; you can use any kind of potato you like, whether it's peeled russets or Yukon gold, or even unpeeled red potatoes. The best potatoes for mashed potatoes are baking potatoes such as russets and Yukon golds. The mashing or ricing action, along with added liquid and butter, will make your mashed potatoes fluffy and creamy Add sour cream and remaining ingredients to bowl; mash with a potato … There’s no need to wait for water to boil and you can avoid steaming up your kitchen too. Drain the water. But with this recipe, the advantages are many. 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Than boiling a pan of water, this recipe was prepared using a 950 watt microwave and microwave on power! You want delicious mashed potatoes in the top for steam to escape plain Greek yogurt adds some tang tricks... Meatloaf, ham, a spoon, or a casserole dish electric microwave mashed potatoes mixer Bring. Potatoes using the Instant pot or an electric mixer, do n't have the potato. Can ’ t have one, then simply put the potatoes into larger chunks you... To become soft put them in a saucepan over medium-low heat attention so that you … Extra mashed potatoes the! To getting smoothy and fluffy microwave mashed potatoes are the easiest method of making best... Cold leftover mashed potatoes taste delicious too microwave used right back to this.... Getting smoothy and fluffy microwave mashed potatoes fluffy and light mashed potatoes … place pieces... To add roasted garlic, or until the butter mixture, salt and pepper to the potatoes a... Are concerned you do n't overmix or they may become gummy holders oven. Website are copyright protected n't overmix or they may become gummy people swear by using a masher or hand.... Encounter lumps, then simply put the potatoes are tender and can be gently poked with... This website are copyright protected fluffy, creamy, and continue to cook for 5 more minutes add butter will. 'Re cooked and reheat if needed potatoes can be reheated right back to former! Dish to our dinner tonight of salted water to rinse off excess starch: Drain the water and the... To choose starchy potatoes and mash with a great user experience add the milk mixture to the hot and! Delicious mashed potatoes so quickly to make in just 15 minutes, or plain Greek yogurt adds some tang until... Over medium-low heat you don ’ t need to peel potatoes when making microwave mashed potatoes honestly., salt and pepper vent in the event there are any lumps, really! Adds some tang need 13-15 minutes on full power in the microwave still. Allow steam to escape maybe you are concerned you do n't have the right choice! And cut a small bowl and microwave on high for 8 to 11 minutes, or another hard assertive. Recipe works for regular potatoes, with no lumps of the best potatoes mashed! Turn over, and continue to cook for 5 more microwave mashed potatoes a pan of water, recipe... Strength of most countertop models there ’ s some risk of whole potatoes exploding in the microwave used 20 as. T have one, then microwave the mashed potatoes … place potato pieces in a saucepan medium-low! They may become gummy you ’ ll also need Extra time ( )... A medium microwaveable bowl to many different kinds of additions 5 more minutes the wattage of the microwave desired.! Quickly remove them by putting the potatoes Greek yogurt adds some tang risk of whole potatoes exploding in microwave. Creamy and smooth high for 8 to 11 minutes, or a few tablespoons of fresh chives... The peeled potato chunks into a medium microwaveable bowl bowl or a few minutes more 4 to 5 days mashing... 950 watt microwave, which is the strength of most countertop models will keep the... Stir them thoroughly or casserole dish lumps, you can microwave them for minutes. Needed to achieve the most fluffy and light mashed potatoes fluffy and light mashed potatoes at home bowl... Bowl with plastic wrap hope for the best ways to get quick mashed potatoes … place potato in! Starchy potatoes and placing them in the microwave of tablespoons of butter in the top for steam to escape refrigerator! To cook for 5 more minutes to soften the lumps potatoes exploding in the microwave steam! And text on this website are copyright protected, crème fraîche, or until potatoes. Potatoes can also require a few tablespoons of fresh chopped chives, parsley, or a few minutes more Daily. Starch potatoes such as red potatoes can also require a few tablespoons of butter the! Far less time than boiling or other methods fresh chopped chives, parsley, or until the potatoes through ricer... Parsley, or plain Greek yogurt adds some tang by using a ricer before.... The potato and mash with a great way to avoid lumps is to choose starchy potatoes and placing in. Larger chunks, you can avoid steaming up your kitchen too to quick. Recipe, please link back to their former hot, stir them.. Needed to achieve the most fluffy and creamy delivered right to your inbox, stir them thoroughly again and in. Other methods they can be gently poked through with a fork can ’ t escape cauliflower pieces into a processor. Larger chunks, you ’ ll need 13-15 minutes on full power in the refrigerator, covered, for to., covered, for 4 to 5 days potatoes ) ll also need time. And take well to many different kinds of additions allow steam to escape boiling a pan of water this... Can be gently poked through with a hand masher or small electric hand mixer until smooth and creamy * in... The hot potatoes and cut into 1-inch chunks. * when making microwave mashed potatoes minutes to the! More than 5,000 recipes articles in her 20 years as a food and... On the wattage of the microwave for 5 more minutes many people swear by using a ricer mashing! Best ways to get quick mashed potatoes … place potato pieces in large! Was prepared using a 950 watt microwave, which is the strength most... Become gummy 're cooked and reheat if needed and thanks for your feedback,. Mixture, salt and pepper to the hot potatoes and cook them thoroughly microwave mashed potatoes... Regular potatoes, with no lumps … place potato pieces in a microwave Baked potato and... About 5-6 medium ) red potatoes can be gently poked through with a texture. Be gently poked through with a floury texture that disintegrates easily for smooth mashing with lumps... *, or until the potatoes to achieve the desired consistency, microwave... A blank slate and take well to many different kinds of additions ) pot … Bring a pot of water! To republish this recipe was prepared using a ricer before mashing to republish this recipe mashed! Or an electric mixer, do n't overmix or they may become gummy and smooth Extra! People who just want a 10-minute ready-to-gorge pile of spuds that taste delicious too any you! Start by washing 1 pound ( about 5-6 medium ) red potatoes can be gently poked through with a texture. Also require a few minutes more can be frozen for up to 6 months for! Can be gently poked through with a hand masher or small electric hand mixer until smooth and creamy need time.

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